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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.25 - $15.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts
Job Description
Red Lobster is a renowned family-owned restaurant chain that has built its reputation over more than fifty years by serving high-quality seafood and coastal-inspired dishes. With over 500 locations, Red Lobster prides itself on being more than just a dining destination; it strives to cultivate genuine connections with its guests and communities. The company values delivering memorable dining experiences where new friendships flourish and familiar faces feel at home. Red Lobster emphasizes a culture of growth and opportunity, offering its employees career advancement through comprehensive training and a supportive work environment.
The bartender role at Red Lobster is pivota... Show More
The bartender role at Red Lobster is pivota... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience as a bartender preferred
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Basic math skills for handling transactions
- Knowledge of beverage preparation and mixology
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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