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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.25 - $15.50
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts

Job Description

Red Lobster is a renowned family-owned restaurant chain that has built its reputation over more than fifty years by serving high-quality seafood and coastal-inspired dishes. With over 500 locations, Red Lobster prides itself on being more than just a dining destination; it strives to cultivate genuine connections with its guests and communities. The company values delivering memorable dining experiences where new friendships flourish and familiar faces feel at home. Red Lobster emphasizes a culture of growth and opportunity, offering its employees career advancement through comprehensive training and a supportive work environment.

The bartender role at Red Lobster is pivota... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous experience as a bartender preferred
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Basic math skills for handling transactions
  • Knowledge of beverage preparation and mixology
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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