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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Work-life balance
Team-oriented environment

Job Description

BoomerJack's Grill is a dynamic and rapidly growing hospitality company known for its vibrant and high-energy sports bar restaurants. BoomerJack's Grill operates a chain of 16 sports bar locations, each offering a unique blend of tasty cocktails, mouthwatering food, and an inviting atmosphere designed to create memorable experiences for guests. Beyond just great food and drinks, the company boasts enormous patios, live music events, and live sports broadcasts displayed on massive 18-foot screens, making it a premier destination for fun and socializing in the Dallas-Fort Worth area. In addition to BoomerJack's Grill, the parent company also owns the Bedford Ice... Show More

Job Requirements

  • Food handlers permit
  • TABC certification
  • Proven reliability and punctuality
  • Ability to work well in fast-paced team environments
  • Strong customer service skills
  • Experience in bartending or similar roles
  • Knowledge of food and beverage preparation techniques

Job Qualifications

  • Obtain a food handlers permit
  • Be prompt and dependable
  • Obtain a TABC certification
  • Positive, committed, trustworthy, and responsible
  • Relish the success of teammates
  • Relish seeing the joy in guests as they experience all that we offer
  • Genuine care for the flawless execution of all food and beverage recipes
  • Must know and respect the skills and techniques necessary to prepare high quality food and beverages
  • Must be able to operate all required machinery and food preparation tools
  • Experience working in a fast-paced, high energy restaurant or bar

Job Duties

  • Provide an "All Star" refined yet fun guest experience through genuine expert hospitality
  • Arrive at work on time, in uniform with a polished appearance
  • Work as part of a team to initiate efficiency, engagement, hospitality, and "All Star Fun"
  • Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on the Scratch-Kitchen Menu, Craft Beers and Cocktails
  • Listen to the guest and provide "All Star Service" that's just for them

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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