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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian restaurant chain known for its warm hospitality and authentic Italian dining experience. With locations throughout the United States, Olive Garden prides itself on delivering high-quality food and exceptional customer service in a welcoming and family-friendly environment. The company is dedicated to fostering a supportive workplace culture where every team member feels appreciated and valued as part of the Olive Garden family. Olive Garden emphasizes the importance of health and safety, implementing rigorous sanitation and wellness protocols to protect both employees and guests. This commitment ensures a clean, safe, and enjoyable atmosphere for... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and prepare beverages accurately
  • Experience in bartending or customer service preferred
  • Ability to maintain sanitation and safety standards
  • Strong interpersonal skills
  • Flexibility to work varied shifts
  • Commitment to quality guest service

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or hospitality experience preferred
  • Knowledge of beverage recipes and safe alcohol service
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining health and safety standards
  • Willingness to work flexible schedules

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
  • Demonstrate genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitation of bar and guest touch points
  • Ensure compliance with health and safety standards
  • Handle guest orders and transactions efficiently
  • Collaborate with team members to enhance the dining experience
  • Attend ongoing training sessions to improve skills

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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