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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in providing an authentic Italian dining experience. As part of the Darden Restaurants family, Olive Garden has built a reputation for delivering quality food, warm hospitality, and a welcoming atmosphere that makes guests feel like family. The company thrives on its dedication to high standards in both service and food quality, ensuring that every visit to its restaurants is memorable. Olive Garden prides itself on fostering a supportive and inclusive work environment where team members are valued, supported, and given opportunities for growth and advancement. Their commitment to health... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or beverage service experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and customer service skills
- Ability to stand for extended periods
- Must be of legal age to serve alcoholic beverages
- Commitment to safety and sanitation protocols
Job Qualifications
- Prior experience in bartending or beverage service preferred
- Strong knowledge of alcoholic and non-alcoholic beverage recipes
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Familiarity with safety and sanitation standards
- Ability to maintain cleanliness and organization at the bar
- High school diploma or equivalent
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to established recipes
- Demonstrate genuine hospitality and provide exceptional guest service
- Ensure regular sanitation and disinfection of guest and team member touch points
- Maintain cleanliness of the bar area and equipment
- Monitor inventory and restock supplies as needed
- Promote a safe and friendly environment for guests and team members
- Collaborate with team members to support overall restaurant operations
Job Qualifications
Experience
No experience required
Job Location
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