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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
meal benefits
flexible scheduling
Job Description
Logans Roadhouse is a well-established American restaurant chain known for its casual dining experience and hearty menu featuring steaks, ribs, and other classic American dishes. With a focus on quality food, a welcoming atmosphere, and excellent customer service, Logans Roadhouse has become a popular destination for both locals and travelers seeking a friendly dining environment. At its core, the company values teamwork, guest satisfaction, and a positive work culture, which are all reflected in the operations of the restaurant and its service teams.
The Bartender position at Logans Roadhouse is an essential role responsible for the set-up, maintenance, and... Show More
The Bartender position at Logans Roadhouse is an essential role responsible for the set-up, maintenance, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of company-required training including safety, systems and menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure, recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management such as taking out linen, restocking, checking restrooms, refilling ice, and assisting other FOH and BOH team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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