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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $13.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly wage and tips/tip pool
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a vibrant and welcoming restaurant known for its dedication to serving Crazy Good Mexican Food in a family-friendly atmosphere. With a strong commitment to quality ingredients and exceptional guest experiences, Jalapeno Tree has cultivated a loyal customer base who appreciate both the flavorful culinary offerings and the warm, inviting environment. The restaurant fosters a unique community spirit known as the Pepper Posse, inviting team members to be part of an energetic and motivated family that values teamwork and exemplary service. This dynamic setting ensures that every guest enjoys not only delicious meals but also outstanding customer service,... Show More
Job Requirements
- Must be at least 18 years of age
- Strong knowledge of cocktail recipes and drink preparation techniques
- Excellent communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
- Strong leadership and communication skills
- Excellent organizational and time management abilities
- Proficiency in using point of sale (POS) systems and other restaurant management software
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds
- Frequent exposure to varying temperatures (cooler/freezer and kitchen area)
Job Qualifications
- Must be at least 18 years of age
- Strong knowledge of cocktail recipes and drink preparation techniques
- Excellent communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
- Strong leadership and communication skills
- Excellent organizational and time management abilities
- Proficiency in using point of sale (POS) systems and other restaurant management software
- Prior experience working in a restaurant preferred
- Working knowledge of point-of-sale systems preferred
- High school diploma or GED preferred
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences
- Maintain a clean and organized bar area, including stocking supplies and managing inventory
- Engage with guests in a friendly and professional manner, taking orders and providing recommendations
- Ensure compliance with all safety and sanitation regulations
- Handle cash and credit transactions accurately and responsibly
- Assist with opening and closing duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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