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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.75 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
flexible scheduling
Job Description
About the Company and Role:
Logans Roadhouse is a popular casual dining restaurant renowned for its warm, welcoming atmosphere and hearty American cuisine. With a strong emphasis on customer service and quality food, Logans Roadhouse has built a loyal customer base and continues to expand its presence across multiple locations. The restaurant combines a rustic, roadhouse-style setting with modern hospitality practices, making it a unique destination for guests looking for a friendly and vibrant dining experience.
The Bartender position at Logans Roadhouse plays a pivotal role in maintaining the guest experience by ensuring efficient and hospitable bar servi... Show More
The Bartender position at Logans Roadhouse plays a pivotal role in maintaining the guest experience by ensuring efficient and hospitable bar servi... Show More
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse Appearance Standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adherence to Logans Roadhouse Appearance Standards
- Strong communication and teamwork skills
- Ability to handle cash transactions and Point-of-Sale systems
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management such as taking out linen, restocking, checking restrooms, refilling ice, assisting other FOH and BOH Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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