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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
Logans Roadhouse is a renowned casual dining restaurant chain known for its welcoming atmosphere, hearty American cuisine, and commitment to excellent customer service. Established with a focus on providing a memorable dining experience, the roadhouse ambiance captures a blend of rustic charm and modern comfort, making it a popular destination for families, friends, and solo diners alike. Employees at Logans Roadhouse are part of a vibrant community dedicated to delivering quality food and outstanding service.
The bartender position at Logans Roadhouse plays a crucial role in the guest experience by ensuring that the bar area is efficiently managed, well-stocke... Show More
The bartender position at Logans Roadhouse plays a crucial role in the guest experience by ensuring that the bar area is efficiently managed, well-stocke... Show More
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of company-required training including safety, systems, menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management such as taking out linen, restocking, checking restrooms, refilling ice, assisting other FOH and BOH team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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