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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
Free Employee shift meal
Great compensation
Job Description
Miguel's is a vibrant and welcoming restaurant dedicated to providing an exceptional dining experience that goes beyond just serving good food. At Miguel's, the focus is on creating memorable experiences through delicious meals and genuine hospitality. This commitment to excellence and heartfelt service makes Miguel's a cherished destination for guests seeking both quality and warmth in their dining experience. The establishment thrives on fostering a family-like atmosphere where every team member plays a critical role in delivering outstanding service.
The bartender role at Miguel's is an essential position that combines the art of beverage preparation with the science of gues... Show More
The bartender role at Miguel's is an essential position that combines the art of beverage preparation with the science of gues... Show More
Job Requirements
- Has a contagious smile & a passion for creating positive experiences
- Excels at communication and building rapport with guests
- Thrives in a team environment and is always willing to help
- Maintains a positive and can-do attitude
- Has flexible availability, including nights and weekends (a plus!)
- Must have at least 2 years of experience in a previous supervisory/management role with the QSR with some if not total P&L responsibilities/impact
- Proven ability to lead, manage and motivate a team
- Proficiency in oral and written communication to effectively be a team leader and member with predominantly English-speaking guests and team members
- Intermediate computer skills including MS Office: (Excel, Word, Outlook, and Excel)
- High School Diploma or Equivalent
Job Qualifications
- Must have at least 2 years of experience in a previous supervisory/management role with the QSR with some if not total P&L responsibilities/impact
- Proven ability to lead, manage and motivate a team
- Proficiency in oral and written communication to effectively be a team leader and member with predominantly English-speaking guests and team members
- Intermediate computer skills including MS Office: (Excel, Word, Outlook, and Excel)
- High School Diploma or Equivalent
Job Duties
- Drives combined team performance in BOH and FOH towards daily excellence in execution and great guest service
- Creates a positive work environment across the team and in the work environment to promote sales and retention of top talent
- Manages the financial and operational performance of the business to meet and exceed the locations and overall companys goals/metrics (as currently represented by its Business Scorecard)
- Promotes guest service proactively and represents the company on guest recovery regarding restaurant-level issues/complaints
- Actively and constantly sources, solicits, interviews, and selects top talent from an ongoing pool of external, internal, and referred candidates to fulfill current and future needs
- Leads by example through formal performance management, training, coaching, and positive role modeling of service, company policies and procedures, and brand standards
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations
- securing revenues
- developing and implementing disaster plans
- maintains security and sprinkler systems, parking lot, and walkway
- Completes other duties as assigned by Area Manager
- Obtain a SERV Safe Certification within 90 days of hire
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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