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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with a humble vision to connect people through the love of seafood and coastal dining experiences. Now boasting more than 500 restaurants, Red Lobster continues to uphold its founding passion by creating memorable culinary experiences for guests across the country. The company prides itself on more than just being a dining destination; it is an integral part of the communities it serves. By fostering a welcoming atmosphere where new friends become familiar faces, Red Lobster has cultivated a loyal customer base and a dedicated team... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or a similar customer-facing role
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multi-task
- Basic knowledge of drink recipes and bar equipment
- High school diploma or equivalent
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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