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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian restaurant chain recognized for its warm, inviting atmosphere and commitment to delivering an authentic Italian dining experience. As part of a larger hospitality group, Olive Garden has built a reputation for exceptional food and outstanding customer service, making it a beloved dining destination across multiple locations. The company nurtures a family-like environment where employees are valued and career growth is encouraged, with over 50 percent of managerial roles filled by internally promoted team members. Olive Garden is committed to providing flexible work schedules to accommodate employees' life commitments such as school, childcare, and family... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bartending or customer service
- knowledge of alcoholic and non-alcoholic beverage preparation
- excellent communication skills
- availability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- basic math skills
- legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- strong knowledge of beverage recipes and mixology
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and safety standards
- willingness to learn and grow within the company
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- provide genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of bar area and guest touchpoints
- ensure compliance with safety and sanitation standards
- engage with guests to enhance their dining experience
- manage inventory and restock supplies as needed
- assist in training new team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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