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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
company-sponsored training
flexible scheduling
Job Description
Logans Roadhouse is a prominent restaurant chain recognized for its casual dining experience that combines hearty American cuisine with a welcoming atmosphere. Known for its focus on quality food and excellent customer service, the establishment caters to a diverse clientele looking for a friendly place to enjoy meals and drinks. As part of a well-established brand, Logans Roadhouse emphasizes a team-oriented environment where employees are valued and encouraged to grow professionally and personally within the hospitality industry. The company is dedicated to maintaining high standards of food safety, cleanliness, and customer satisfaction while actively promoting a fun and engaging workplace.Show More
Job Requirements
- High school diploma or equivalent preferred
- bartending experience preferred
- must be 21 years old to pour alcohol or as state regulations dictate
- successful completion of hourly position validations including company-required training on safety, systems, and menu
- passing alcohol certification (ServSafe) within 60 days of employment
- adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- bartending experience preferred
- ability to communicate clearly and work effectively within a team
- knowledge of state and local alcohol regulations
- proficiency in using Point-of-Sale systems
- strong customer service skills
- ability to promote sales and provide guest recommendations
- capability to handle physical demands of the role including lifting, bending, and standing for extended periods
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- perform correct money transactions and make correct change utilizing Point-of-Sale system
- communicate with guests and team members to promote specials and suggestions
- reconcile daily bar inventories with bar cash-received totals
- maintain neat, clean and organized bar area according to restaurant specifications
- perform other side duties assigned by management such as restocking, checking restrooms, refilling ice, and assisting other front and back of house team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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