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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain recognized for its authentic Italian dining experience and warm hospitality. With a longstanding reputation in the hospitality industry, Olive Garden offers guests a welcoming atmosphere where they can enjoy handcrafted Italian dishes and beverages. The company prides itself on creating a family-oriented environment not only for its guests but also for its employees, fostering a sense of belonging and teamwork. Olive Garden is committed to upholding the highest standards of health, safety, and sanitation to ensure a safe and enjoyable visit for all patrons and staff.

For this role as a barte... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be of legal age to serve alcohol
  • Strong interpersonal skills
  • Ability to stand for extended periods
  • Commitment to health and safety protocols
  • Previous experience in food service or bartending preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or relevant hospitality experience preferred
  • Strong knowledge of beverage recipes and mixology
  • Exceptional customer service and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Basic math skills for handling transactions

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Deliver genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitize guest and team member touchpoints
  • Ensure compliance with safety and sanitation standards
  • Manage beverage inventory and restock supplies as needed
  • Collaborate with team members to enhance guest experience
  • Handle cash and process transactions accurately

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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