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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering authentic Italian dining experiences alongside a warm and inviting atmosphere. With a strong commitment to family values and guest satisfaction, Olive Garden has built a reputation that embodies hospitality and quality service. The company is dedicated to creating a welcoming environment where both guests and employees feel valued and part of a supportive community. As an employer, Olive Garden prioritizes employee growth and welfare, offering flexible schedules and comprehensive benefits to support work-life balance. This dedication extends to maintaining the highest health and safety standards within their restaurants, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related experience
- Strong knowledge of beverage preparation
- Ability to provide excellent customer service
- Capability to work flexible hours including nights and weekends
- Adherence to health and safety regulations
- Must be of legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Strong knowledge of beverage recipes and mixing techniques
- Excellent interpersonal and communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of health and safety regulations
- Ability to maintain a clean and organized workspace
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of guest and team member touchpoints
- Ensure compliance with health and safety standards
- Manage inventory and restock bar supplies as needed
- Assist in training new staff and mentoring team members
- Promote a safe and friendly dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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