Bartender

Abilene, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $8.00 - $15.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

team environment

flexible scheduling

Job Description

Logans Roadhouse is a well-established restaurant chain known for its casual dining experience that combines a warm, welcoming atmosphere with a menu featuring hearty American cuisine and a full-service bar. The company prides itself on delivering excellent customer service and a quality dining experience. Logans Roadhouse has locations across the United States and is committed to maintaining high standards in food quality, bar service, and overall guest satisfaction. It values teamwork, communication, and a positive workplace culture to support its employees and guests alike.

The Bartender position at Logans Roadhouse plays a crucial role in ensuring that guests have a... Show More

Job Requirements

High school diploma or equivalent preferred
Bartending experience preferred
Must be 21 years old to pour alcohol or as state regulations dictate
Successful completion of company-required training including safety, systems, menu, and passing alcohol certification (ServSafe) within 60 days of employment
Adheres to Logans Roadhouse appearance standards

Job Qualifications

High school diploma or equivalent preferred
Bartending experience preferred
Successful completion of hourly position validations including safety, systems, menu training
Passing alcohol certification (ServSafe) within 60 days of employment
Adheres to Logans Roadhouse appearance standards

Job Duties

Check guests' identification and serve alcoholic drinks adhering to state and local regulations
Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
Perform correct money transactions and make correct change utilizing Point-of-Sale system
Communicate with guests and team members to promote specials and suggestions
Reconcile daily bar inventories with bar cash-received totals
Maintain neat, clean and organized bar area according to restaurant specifications
Other side duties assigned by management such as take out linen, restock, check restrooms, refill ice, assist other FOH and BOH team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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