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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to providing an authentic and memorable dining experience. With a rich tradition of serving handcrafted beverages and delicious dishes inspired by Italian cuisine, Olive Garden has built a reputation for its commitment to hospitality, quality, and safety. The restaurant values its team members as part of an extended family, focusing on creating a welcoming atmosphere for both guests and employees. Olive Garden offers flexible schedules, comprehensive benefits, and opportunities for career advancement, making it an exceptional place to build a rewarding career in the restaurant industry.
The role of a... Show More
The role of a... Show More
Job Requirements
- Minimum age to serve alcoholic beverages as per local laws
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods
- Ability to handle cash transactions accurately
- High school diploma or equivalent preferred
Job Qualifications
- Previous bartending or mixology experience preferred
- Strong customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of beverage recipes and ingredients
- Commitment to maintaining high safety and sanitation standards
- Ability to engage with guests positively and professionally
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain sanitation and disinfect guest and team member touchpoints regularly
- Ensure compliance with health and safety standards
- Support team efforts in maintaining a clean and friendly restaurant environment
- Engage with guests to enhance their dining experience
- Assist with inventory and bar stock management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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