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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Part of the Darden Restaurants family, Olive Garden is recognized for its warm, welcoming atmosphere that makes guests feel like part of a large, extended family. With a focus on quality ingredients, authentic recipes, and exceptional hospitality, Olive Garden has established itself as a leader in the casual dining industry by creating memorable dining experiences for millions of guests every year. The company emphasizes team member growth and development, providing various opportunities for career advancement within its restaurants nationwide. Olive Garden is committed to maintaining the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or customer service preferred
- Ability to maintain a clean and sanitary work environment
- Excellent interpersonal and communication skills
- Availability to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Must be of legal drinking age
- Able to lift up to 25 pounds
Job Qualifications
- Previous bartending or beverage service experience preferred
- Knowledge of cocktail recipes and beverage preparation techniques
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and orders
- Team player with a positive attitude and strong work ethic
- High school diploma or equivalent
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Maintain cleanliness and organization of the bar area
- Deliver exceptional guest service with genuine hospitality
- Sanitize and disinfect guest and team member touch points regularly
- Collaborate with team members to ensure a smooth dining experience
- Monitor inventory levels and restock supplies as needed
- Adhere to health and safety regulations and company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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