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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain known for its inviting coastal atmosphere and fresh seafood offerings. With over fifty years of history and more than 500 locations, Red Lobster has grown into a leading name in the casual dining industry while maintaining its commitment to quality, community, and hospitality. The company prides itself on being more than just a place to eat—it stands as a place to connect, celebrate, and create memorable moments with family and friends. Red Lobster has earned a reputation for serving delicious meals and providing excellent guest service, making it a beloved destination... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow all food safety standards
Job Qualifications
- Experience in bartending or similar role preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and cocktail preparation
- Basic math skills for handling transactions
- Strong customer service orientation
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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