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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $17.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
Employee Discounts
Community Volunteer Opportunities

Job Description

This position is for a Bartender role within a hospitality setting, likely part of a restaurant or a bar service team dedicated to delivering outstanding guest experiences. Bartenders are pivotal in creating memorable interactions by combining customer service expertise with skilled beverage preparation. The establishment is committed to offering a positive, courteous, and professional environment for both guests and employees, ensuring quality standards in service and operational efficiency.

As a Bartender, you will engage directly with guests, discerning their preferences and offering beverage recommendations to enhance their overall experience. You will take pride in maintaining the bar's readiness by e... Show More

Job Requirements

  • Minimum six months of bartending experience
  • Must have effective communication skills
  • Must maintain appropriate professional appearance and demeanor
  • Must be available for various shifts including early mornings, late nights, weekends, holidays, and long hours
  • Must be at least 21 years of age

Job Qualifications

  • Minimum six months of bartending experience
  • Record of delivering exceptional guest experience
  • Effective communication skills
  • Professional appearance and demeanor
  • Availability for various shifts including early mornings, late nights, weekends, holidays, and long hours
  • Team player with guest first attitude
  • Minimum age of 21 years old

Job Duties

  • Deliver positive, courteous, and professional guest service
  • Discover guest needs and suggest beverages to enhance experience and meet sales goals
  • Maintain proper bar preparation and run efficient shifts
  • Maintain par levels of stock, garnishes, beer, wine, liquor, and barware
  • Keep accurate count of money and comps and follow cash handling policies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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