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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant that prides itself on delivering an authentic and welcoming experience to every guest. Established as a leader in the casual dining restaurant industry, Olive Garden combines classic Italian recipes, handcrafted beverages, and outstanding hospitality to create a memorable dining atmosphere. With various locations nationwide, Olive Garden focuses on cultivating a family-like environment for both its guests and employees. The restaurant emphasizes high standards of health and safety, ensuring a clean, sanitized environment, and prioritizes the well-being of its team members and guests alike. As a company, Olive Garden is committed to offering... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience preferred
  • Ability to work flexible schedules including nights and weekends
  • Excellent communication skills
  • Capability to stand for extended periods
  • Must be of legal age to serve alcohol
  • Ability to adhere to safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related experience preferred
  • Strong knowledge of beverage preparation and mixology
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to upholding health and safety standards
  • Demonstrated ability to provide exceptional customer service

Job Duties

  • Prepare alcoholic and non-alcoholic beverages following standardized recipes
  • Deliver exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitation of bar area
  • Ensure consistent adherence to health and safety standards
  • Engage with guests to enhance the dining experience
  • Monitor inventory and restock supplies as necessary
  • Collaborate with team members to uphold a family-friendly environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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