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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $18.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across various communities. The company began with a vision to connect people to seafood and the coastal experience, fostering a warm and inviting environment where new friends become familiar faces. Known for providing guests with delicious meals and memorable moments, Red Lobster prides itself on being more than just a restaurant. It is an integral part of the communities it serves and commits to training and growing its team members while offering competitive wages and flexible scheduling. The company places... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or customer service experience preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • attention to detail and strong organizational skills
  • knowledge of beverage recipes and cocktail preparation
  • team player with a positive attitude

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
  • suggestively selling drinks appetizers and desserts
  • making all drinks to standard using the recipe glassware and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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