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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across various communities. The company began with a vision to connect people to seafood and the coastal experience, fostering a warm and inviting environment where new friends become familiar faces. Known for providing guests with delicious meals and memorable moments, Red Lobster prides itself on being more than just a restaurant. It is an integral part of the communities it serves and commits to training and growing its team members while offering competitive wages and flexible scheduling. The company places... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- attention to detail and strong organizational skills
- knowledge of beverage recipes and cocktail preparation
- team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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