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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Career advancement opportunities
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant specializing in authentic Tex-Mex cuisine crafted with the freshest ingredients and prepared in a scratch kitchen. With a proud heritage that emphasizes quality, creativity, and exceptional presentation, Uncle Julio's has established itself as a trusted name for serving premium dishes that delight guests with innovative menu offerings and bold flavor profiles. The company culture fosters pride in the culinary craft and promotes a supportive team environment where every member can thrive and contribute meaningfully to the guest experience. As a growth-oriented brand, Uncle Julio's consistently expands its footprint by opening multiple... Show More
Job Requirements
- must be 21 years of age or older
- availability to work within open hours including evenings, weekends, and holidays
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum one year bartending experience in a fast-paced restaurant or bar setting
- high school diploma or GED required
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food certifications meeting state requirements
- ability to communicate verbally in Spanish with the crew
- excellent customer service skills with a friendly and engaging personality
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- crafting a variety of cocktails from classic to innovative creations
- maintaining a clean and organized bar station
- providing friendly and engaging customer service
- processing transactions accurately using POS systems
- adhering to state alcohol and food safety regulations
- communicating effectively with the team including Spanish-speaking crew members
- assisting in inventory management and restocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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