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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Tommy Bahama is a distinguished lifestyle brand that epitomizes the essence of island living. Renowned for its island-inspired apparel, accessories, and a unique blend of hospitality experiences, Tommy Bahama has successfully created an ambiance that transports guests to a tropical paradise. The brand has expanded beyond retail into the culinary world with its vibrant and inviting restaurants and bars, offering guests a full sensory experience that includes seasonally inspired scratch cuisine, handcrafted cocktails, and top-tier service. Tommy Bahama prides itself on fostering a workplace culture infused with the spirit of aloha, where team members are encouraged to grow professionally while... Show More
Job Requirements
- High school diploma or GED
- One plus years of bartending or related experience in a full service restaurant
- Current food handler's card and alcohol service certification as required by federal state or local law
- Minimum age for preparing and serving alcoholic beverages
- Basic knowledge of food and beverage service and hospitality
- Excellent guest service skills
- Willingness to perform other duties as required to support the business
Job Qualifications
- High school diploma or GED
- One plus years of bartending or related experience in a full service restaurant
- Current food handler's card and alcohol service certification as required by federal state or local law
- Minimum age for preparing and serving alcoholic beverages
- Basic knowledge of food and beverage service and hospitality
- Excellent guest service skills
- Willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination by greeting all guests with a friendly smile demonstrating genuine hospitality balancing service between bar top guests and the service well
- Deliver exceptional services by providing knowledge of all food beer wine and spirits menus including ingredients preparation methods and presentation
- Practice proper cash handling proper operation of the point-of-sale system and hospitality standards
- Maintain a clean and sanitary environment for all team members and maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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