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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay

Job Description

Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator that has experienced remarkable growth since its inception in 2012. What began as a modest 30-unit Taco Bell business has expanded impressively into a chain managing over 300 units today. DRG operates Taco Bell restaurants across California, Kansas, Missouri, and Nevada, as well as Arby's locations in Alaska, California, and Nevada. This growth highlights DRG's commitment to excellence, innovation, and its dedicated people-first culture. With a workforce of more than 6,000 team members, DRG embodies the spirit of a large company balanced by the warm, inclusive environment of a small... Show More

Job Requirements

  • Must be 21 years or older
  • must be TIPS certified
  • minimum of 6 months bartender experience
  • basic math and reading skills
  • ability to work flexible hours
  • maintain current health card or work permits according to state or local requirements
  • ability to stand and walk continuously throughout scheduled shift
  • ability to lift up to 50 pounds
  • ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions

Job Qualifications

  • Must be 21 years or older
  • must be TIPS certified
  • minimum of 6 months bartender experience
  • basic math and reading skills
  • ability to work flexible hours
  • maintain current health card or work permits according to state or local requirements

Job Duties

  • Greet each guest with enthusiasm
  • take and ring orders, and handle payments
  • prepare drinks as ordered
  • maintain a clean and safe work environment in both the bar, seating areas indoors and outdoors
  • ensure the bar is fully stocked for the shift
  • follow all policies and procedures regarding food safety, job duties and code of conduct
  • punctual and flexible in maintaining hours of employment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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