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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
scholarships
Tuition Reimbursement
401k
meal discounts
Employee assistance program
Wellness app

Job Description

Anthony's Restaurants is a respected and established family-owned restaurant group operating multiple locations across the Pacific Northwest. Known for their deep commitment to quality, Anthony's has earned a reputation as the premier destination for fresh, locally sourced northwest seafood. Each restaurant in the Anthony's family offers a warm, welcoming environment where guests can enjoy expertly prepared dishes featuring the best ingredients from the region. The company prides itself not only on providing exceptional cuisine but also on fostering a strong internal culture centered on teamwork, development, and inclusivity. Staff at Anthony's Restaurants are valued team members who grow within an... Show More

Job Requirements

  • High school graduate or equivalent
  • previous experience in a high volume, Class H bar
  • must be at least 21
  • must be able to speak, read, write and understand English
  • must be able to perform simple mathematical calculations
  • able to remain on feet either standing or walking for periods of up to four hours
  • must be able to reach, bend, stoop and frequently lift up to 50 pounds

Job Qualifications

  • Must be at least 21
  • must be able to speak, read, write and understand English
  • must be able to perform simple mathematical calculations
  • previous experience in a high volume, Class H bar
  • familiar with standard drink recipes

Job Duties

  • Set-up, maintenance, operation, and closing of the bar
  • take drink orders from guests or servers and prepare and serve alcoholic and non-alcohol drinks in strict adherence to standardized recipes
  • mix ingredients for cocktails and serve wine and beer
  • take food orders from guests seated at bar
  • ring food and drink orders in POS systems, collect payments, and make change
  • wash glassware and prepare drink garnishes
  • follow strict guidelines to prevent over-service or serving minors

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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