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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with a rich history spanning over fifty years. Starting from a single location with a vision to connect people to seafood and the coastal experience, Red Lobster has grown to encompass over 500 restaurants. Each location is driven by the founding passion of providing guests with memorable meals and moments. Beyond being just a dining establishment, Red Lobster prides itself on being an integral part of the communities it serves, transforming new visitors into familiar faces through exceptional service and a welcoming atmosphere.

At Red Lobster, the commitment to quality... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Experience as a bartender or in a similar role preferred
  • strong communication and customer service skills
  • ability to stand for extended periods and perform physical tasks
  • knowledge of drink recipes and bartending techniques
  • ability to multitask and work effectively in a fast-paced environment
  • team player with attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening
  • limited restocking of beverages, mixes, and garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills and clearing items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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