You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted spa services
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Holiday pay
Career advancement opportunities
Anniversary Program
Work performance incentives
Job Description
Mirbeau is a family-owned company with over 25 years of experience in delivering award-winning hospitality that focuses on wellness, care, and excellence. As a Forbes-rated establishment, Mirbeau is committed to fostering a supportive and respectful workplace where employees feel empowered to grow professionally and personally. The company prides itself on integrating health, balance, and well-being into every aspect of its operations, creating an environment where both guests and team members can thrive.
Mirbeau operates as an upscale resort known for its elevated hospitality standards and dedication to providing seamless and refined guest experiences. The company’s culture revolves around excellenc... Show More
Mirbeau operates as an upscale resort known for its elevated hospitality standards and dedication to providing seamless and refined guest experiences. The company’s culture revolves around excellenc... Show More
Job Requirements
- Previous bartending experience required
- Knowledge of alcoholic beverages, wines, beers, and bar equipment
- Exceptional guest service skills
- Strong communication and interpersonal skills
- Ability to multitask under pressure
- Proficient in POS system operation and cash handling
- Flexible availability including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift up to 20 lbs
- Clean and professional appearance
- Compliance with alcohol service laws and company policies
Job Qualifications
- Previous bartending experience required
- Experience in an upscale, refined, or fine dining environment is preferred
- Thorough knowledge of alcoholic beverages, wines, beers, and bar equipment
- Exceptional guest service skills with the ability to engage warmly and professionally with all guests
- Strong communication and interpersonal skills to foster positive interactions and teamwork
- Ability to multitask effectively while maintaining composure, attention to detail, and high-quality service during peak hours
- Proficient in operating POS systems and handling cash and credit transactions accurately
- Ability to work efficiently under pressure, consistently delivering quality drinks that meet company standards
- Warm, polished, and professional demeanor aligned with Mirbeau’s elevated hospitality standards
- Well-groomed appearance reflecting Mirbeau’s standards
- Team-oriented mindset with a strong sense of accountability and collaboration
- Flexible availability including evenings, weekends, and holidays as needed
- Physically capable of standing for extended periods and able to lift up to 20 lbs as part of daily job duties
Job Duties
- Greet guests warmly and engage with them using Forbes and Mirbeau language standards
- Provide exceptional, personalized guest service that aligns with the resort’s elevated standards
- Take guest orders accurately and efficiently using the POS system
- Assist guests with food and other service requests as needed
- Handle guest complaints or concerns professionally and efficiently
- Monitor guest behavior and manage potentially intoxicated individuals responsibly
- Suggest and promote specialty cocktails, wines, and house drinks to enhance guest experience
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Craft premium cocktails, wine, and beverages with precision, attention to detail, and presentation
- Ensure accurate measures of liquor, wine, and mixed drinks are poured and served in a friendly manner
- Check IDs and ensure responsible alcohol service in compliance with all laws and policies
- Set up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies
- Prepare garnishes and mixers daily to maintain freshness and quality
- Maintain cleanliness and organization of the bar area, including tools, glassware, and equipment throughout the shift
- Restock and replenish bar inventory, glassware, and ingredients as needed
- Maintain par stock levels for liquors and wines on the bar shelf and in the stockroom
- Assist the Director of Food & Beverage with weekly ordering and recommendations
- Keep accurate records of all in-house beverage transfers and submit reports to the Accounting Department
- Report any voids, drink spoilage, or inventory discrepancies to the Director of Food & Beverage for approval
- Report to work in a clean uniform with name tag, and arrive on time for scheduled shifts
- Operate POS system accurately and handle cash, credit card transactions, and tips securely
- Maintain a calm, gracious, and professional demeanor even during high-volume periods
- Collaborate with front-of-house and kitchen staff to ensure smooth service flow
- Assist with bar opening and closing duties, including setup and breakdown
- Follow all resort policies and comply with local, state, and company Alcohol Beverage Laws
- Attend staff meetings, training sessions, and perform any additional job-related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All