Bartender

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $8.75 - $16.50

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

opportunity to be part of a dynamic and growing hospitality team

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a prominent hospitality company that prides itself on creating a nurturing and supportive environment for its employees. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 unique locations, solidifying its reputation as a leader in the hospitality industry. What sets IRHG apart is its commitment to fostering a workplace culture where employees come first, believing that when their team members are cared for and supported, they are best equipped to provide exceptional service to guests. The company is more than just a collection of restaurants and bars; it is... Show More

Job Requirements

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Ability to communicate effectively with managers, employees, and all guests
Positive energy and ability to work as a team player
Flexible schedule to work days, nights, weekends, and holidays

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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