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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.30 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Free parking
Opportunities for advancement

Job Description

SSP America is a leading operator in the hospitality industry, managing a diverse portfolio of dining establishments at Portland International Airport (PDX). Their restaurant collection features well-known venues such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and several others. SSP America's commitment to providing high-quality food and beverage services is matched by their dedication to creating a positive work environment for their employees. They emphasize career growth opportunities and offer comprehensive benefits to support their team.

The role of a Bartender at SSP America offers an exciting opportunity to work in a vibrant and fast-... Show More

Job Requirements

  • Open AM availability including weekends
  • At least 1 year of bartending experience
  • Ability to work full-time
  • Must comply with company dress code and grooming standards
  • Ability to stand for extended periods
  • Must be of legal age to serve alcoholic beverages
  • Ability to communicate effectively with guests and team members

Job Qualifications

  • Minimum 1+ years of bartending experience
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Knowledge of drink recipes and portion control
  • Basic math skills for handling cash and transactions
  • Familiarity with point of sale systems
  • Ability to adhere to liquor laws and regulations
  • Excellent communication and interpersonal skills

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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