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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.30 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free parking
Opportunities for advancement
Job Description
SSP America is a leading operator in the hospitality industry, managing a diverse portfolio of dining establishments at Portland International Airport (PDX). Their restaurant collection features well-known venues such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and several others. SSP America's commitment to providing high-quality food and beverage services is matched by their dedication to creating a positive work environment for their employees. They emphasize career growth opportunities and offer comprehensive benefits to support their team.
The role of a Bartender at SSP America offers an exciting opportunity to work in a vibrant and fast-... Show More
The role of a Bartender at SSP America offers an exciting opportunity to work in a vibrant and fast-... Show More
Job Requirements
- Open AM availability including weekends
- At least 1 year of bartending experience
- Ability to work full-time
- Must comply with company dress code and grooming standards
- Ability to stand for extended periods
- Must be of legal age to serve alcoholic beverages
- Ability to communicate effectively with guests and team members
Job Qualifications
- Minimum 1+ years of bartending experience
- Strong customer service skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and portion control
- Basic math skills for handling cash and transactions
- Familiarity with point of sale systems
- Ability to adhere to liquor laws and regulations
- Excellent communication and interpersonal skills
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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