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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant renowned for its authentic Italian cuisine and warm, family-friendly atmosphere. As part of a well-established brand with numerous locations across the country, Olive Garden prides itself on delivering high-quality food, handcrafted beverages, and exceptional customer service. The company fosters a supportive environment where team members are valued and have opportunities for growth and development. Employment at Olive Garden offers a dynamic workplace where employees engage with guests daily, contributing to memorable dining experiences that emphasize hospitality and attention to detail.
The role of a bartender at Olive Garden is vital i... Show More
The role of a bartender at Olive Garden is vital i... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or hospitality experience preferred
- Ability to stand for long periods and work flexible hours
- Must be of legal age to serve alcohol
- Excellent interpersonal and communication skills
- Ability to maintain cleanliness and follow sanitation guidelines
- Availability to work varied shifts including evenings and weekends
Job Qualifications
- Experience in bartending or related hospitality roles preferred
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Team-oriented attitude
- Basic math skills for handling transactions and measurements
- Food handler or alcohol service certification is a plus
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of bar area and equipment
- Ensure compliance with safety and health standards
- Interact with guests to create a friendly and welcoming environment
- Manage inventory and restock bar as needed
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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