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Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal employment opportunity
Participation in E-Verify program
Job Description
Northgate Resorts is the proud owner and manager of the most awarded Camp-Resort portfolio in the United States. Known for its dedication to creating lasting family camping memories, Northgate Resorts is passionate about providing guests with exceptional recreational experiences that foster community and joy across generations. The company operates a range of high-quality resort locations that cater to family vacations and outdoor enthusiasts, offering extensive amenities, activities, and accommodations. Northgate Resorts emphasizes a team-oriented culture where employees work collectively to make a meaningful difference in the lives of their guests. With a focus on efficiency, agility, and lean operations, the... Show More
Job Requirements
- Basic computer skills
- Positive, engaging personality, strong work ethic and professional appearance
- Strong organizational, motivational, and leadership skills
- Excellent communication, customer service, and problem-solving skills
- Strong attention to detail, speed, and accuracy
- Ability to multi-task and work in a fast-paced environment
- Required to work nights, weekends, and holidays
- Work with minimal supervision
- Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management
Job Qualifications
- 1+ year experience bartending
- TIPS training required
- State required certification
Job Duties
- Accurately complete cash, credit card and gift card transactions using point of sale system
- Upsell to guests by suggesting menu items to accompany beverage selections
- Prepare beverages consistent with quality and food safety standards
- Maintain sanitation of the preparation and service areas
- Stock condiments, napkins, straws, etc. for guest use
- Clean tables and chairs, sweep/mop floors and empty trash in the bar/dining area
- Check customer’s identification to ensure they are of legal drinking age
- Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum
- Transfer products between locations
- Receive and inventory shipments from vendors
- Assist with monthly inventory and ordering
- Participate in other projects and activities as assigned
- Collaborate with management on specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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