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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Employee assistance program
Job Description
Logans Roadhouse is a well-established casual dining restaurant renowned for its hearty American cuisine and inviting atmosphere. As a vibrant and dynamic company, Logans Roadhouse prides itself on delivering exceptional guest experiences through quality food and excellent customer service. The restaurant operates in a fast-paced environment where teamwork, efficiency, and customer satisfaction are paramount to success. With multiple locations across the country, Logans Roadhouse offers an engaging workplace for individuals passionate about hospitality and service.
The Bartender role at Logans Roadhouse is a key position that combines both preparation and guest interaction. This role involves the setup, maintenance, and... Show More
The Bartender role at Logans Roadhouse is a key position that combines both preparation and guest interaction. This role involves the setup, maintenance, and... Show More
Job Requirements
- High school diploma or equivalent
- bartending experience preferred
- must be 21 years old to pour alcohol or as state regulations dictate
- successful completion of company-required training including safety, systems, menu and alcohol certification within 60 days
- adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- bartending experience preferred
- strong communication skills
- ability to work as part of a team
- knowledge of drink recipes and mixing techniques
- ability to operate point-of-sale systems
- familiarity with alcohol safety regulations
- customer service orientation
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- perform correct money transactions and make correct change utilizing point-of-sale system
- communicate with guests and team members to promote specials and suggestions
- reconcile daily bar inventories with bar cash-received totals
- maintain neat, clean and organized bar area according to restaurant specifications
- assist other front-of-house and back-of-house team members as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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