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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.98 - $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life and AD&D insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Employee Discounts
Job Description
Atlas Restaurant Group is one of the fastest-growing hospitality companies based in Baltimore, Maryland. Renowned for its dedication to delivering exceptional dining experiences, Atlas encompasses a variety of restaurant concepts designed to cater to diverse palates and preferences. The company prides itself on fostering a dynamic work environment where employees are given opportunities to grow and develop their careers. With a focus on community engagement and customer satisfaction, Atlas Restaurant Group thrives on teamwork, professionalism, and a passion for the culinary arts. As an employer, Atlas values dependability, communication, and a positive attitude in all team members, ensuring that both... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience
- meets state minimum age (18) to serve alcohol
- dependability and reliability
- availability to work nights, weekends, and holidays
- basic math and computer skills
- exceptional interpersonal and communication skills
- team player
- strong task and time management abilities
- eye for detail regarding drink mixing
- ability to stand, walk, bend for extended periods
- ability to lift up to 30 lbs
- maintain composure and control emotions in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience
- strong interpersonal and communication skills
- ability to work as a team player
- basic math and computer skills
- knowledge of drink mixing tools and techniques
- strong task and time management abilities
- ability to maintain composure in difficult situations
Job Duties
- Greet customers and learn about their preferences
- answer questions and recommend menu items
- prepare and serve beverages and food according to recipes and quality standards
- upsell items to increase sales
- utilize proper equipment, ingredients, and mixing techniques
- maintain cleanliness and organization of bar area
- handle basic cleaning and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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