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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.20
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
meal discounts
Employee assistance program
growth opportunities
Closed Holidays
training programs
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating with a passion for delivering exceptional dining experiences across numerous locations. Outback Steakhouse is a well-known Australian-themed casual dining restaurant established in 1988 that puts a strong emphasis on quality food, outstanding customer service, and a fun, welcoming atmosphere. The group proudly embraces a culture built on respect, camaraderie, and a commitment to treating both guests and employees with kindness and consideration. This philosophy is embodied in their motto of treating people "Just Right," fostering a supportive work environment where employees, known as "Outbackers,"... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Must be at least 21 years old
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods up to 8 hours
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware and utensils
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral with ability to adjust focus
- Ability to perform essential job functions with or without accommodation
- Responsible Beverage Service Certification for California positions
Job Qualifications
- Minimum age of 21 years
- Extensive knowledge of food and beverage menu
- Experience working in fast-paced restaurant or bar environment preferred
- Ability to provide excellent customer service
- Strong teamwork and communication skills
- Responsible Beverage Service Certification or willingness to obtain within 60 days for California employees
Job Duties
- Provide friendly, prompt, and attentive service at the bar exceeding customer expectations
- Craft every drink to perfection following proper safety, tools, and recipe standards
- Have extensive knowledge of food and drink menu and recommend or upsell items
- Support all restaurant areas as business needs arise demonstrating teamwork
- Provide expertise and assistance to servers on beverage selections
- Maintain commitment to food safety, cleanliness, job safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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