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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known Italian-themed restaurant chain that offers a warm and inviting dining experience, famous for its handcrafted beverages, delicious Italian dishes, and exceptional guest service. As a family-oriented company, Olive Garden emphasizes fostering an inclusive and supportive workplace where team members are valued and encouraged to grow within the organization. With a commitment to health and safety, Olive Garden upholds the highest standards in sanitation and team wellness, ensuring a safe and enjoyable environment for both employees and guests. The company offers flexible schedules to accommodate life commitments such as school and childcare, along with comprehensive benefits... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be of legal age to serve alcohol
  • Ability to stand for long periods
  • Ability to work flexible hours including nights and weekends
  • Strong attention to detail
  • Effective communication skills
  • Basic math skills for handling payments and inventory

Job Qualifications

  • Previous bartending experience preferred
  • Knowledge of alcoholic and non-alcoholic beverages
  • Strong customer service skills
  • Ability to multitask in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Willingness to learn and develop new skills
  • Ability to work flexible schedules

Job Duties

  • Master alcoholic and non-alcoholic beverage recipes to create handcrafted drinks
  • Provide exceptional guest service with genuine hospitality
  • Ensure sanitation and disinfection of guest and team member touchpoints
  • Maintain a clean and organized bar area
  • Manage inventory and restock supplies as needed
  • Collaborate with team members to enhance the dining experience
  • Adhere to safety and health regulations at all times

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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