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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.50 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Logans Roadhouse is a popular American restaurant chain known for its casual dining experience that offers a mix of hearty meals and a friendly atmosphere. Established with a focus on delivering quality food and excellent service, Logans Roadhouse has positioned itself as a favorite destination for guests looking for classic American dishes, including steaks, burgers, and a well-curated selection of drinks. The restaurant prides itself on its Western-inspired decor and its commitment to providing a memorable dining experience. With locations across multiple states, Logans Roadhouse fosters a welcoming environment for guests and a supportive, team-oriented workplace for employees. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- bartending experience preferred
- must be 21 years old to pour alcohol or as state regulations dictate
- successful completion of company-required hourly position validations including training and passing alcohol certification within 60 days
- adherence to company appearance standards
- ability to perform physical activities such as lifting, walking, bending, kneeling, handling, fingering, reaching, squatting, climbing, stooping, and maintaining trunk strength
Job Qualifications
- High school diploma or equivalent preferred
- prior bartending experience preferred
- ability to complete company-required training including safety, systems, menu and alcohol certification within 60 days
- strong communication and teamwork skills
- attention to detail in handling money transactions
- knowledge of state and local alcohol service regulations
- physical ability to perform required tasks including lifting, bending and standing for extended periods
- excellent guest service and interpersonal skills
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure and recipe and restaurant specifications
- perform correct money transactions and make correct change utilizing Point-of-Sale system
- communicate with guests and team members to promote specials and suggestions
- reconcile daily bar inventories with bar cash-received totals
- maintain neat, clean and organized bar area according to restaurant specifications
- perform cleaning tasks including glassware cleaning, mopping, and removal of bar floor mats
- assist other front-of-house and back-of-house team members with various tasks as assigned
- drive sales through new guest cultivation and current guest retention
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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