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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved Italian restaurant chain known for its welcoming atmosphere, authentic Italian cuisine, and commitment to delivering an exceptional dining experience. As part of the Darden Restaurants group, Olive Garden has grown to become a household name, attracting millions of guests annually with its signature dishes, handcrafted beverages, and warm hospitality. The company prides itself on fostering a family-like culture, where both guests and team members feel valued, supported, and connected. Olive Garden not only emphasizes quality food and excellent service but also prioritizes the health and safety of its team members and guests with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare beverages accurately
- Strong customer service skills
- Ability to work flexible schedules including nights, weekends and holidays
- Commitment to health and safety standards
- Ability to stand for extended periods
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or hospitality experience is a plus
- Strong communication and interpersonal skills
- Ability to work in fast-paced environments
- Knowledge of standard cocktail recipes and beverage preparation
- Commitment to maintaining high safety and sanitation standards
- Team player with a positive attitude
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to Olive Garden recipes
- Provide genuine hospitality and exceptional guest service
- Ensure regular sanitization and disinfection of guest and team member touch points
- Maintain a clean and organized bar area
- Collaborate with restaurant team members to support overall guest satisfaction
- Monitor inventory levels and communicate needs to management
- Adhere to safety and sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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