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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
BoomerJack's Grill is a rapidly expanding hospitality company renowned for its unique fusion of high-quality food, craft cocktails, and lively entertainment. With a solid foundation comprising a chain of 16 sports bar restaurants, BoomerJack's Grill, the live-music venue Bedford Ice House, and the sprawling 20,000 square foot Sidecar Social social experience in Addison, the company is recognized as a vibrant destination offering more than just a meal — it's an immersive social and dining experience. The Dallas Morning News has honored BoomerJack's Grill as a Best Place to Work four times, underscoring its commitment to fostering a supportive work environment... Show More
Job Requirements
- Obtain a Food Handlers permit
- Obtain a TABC Certification
- Experience working in a fast-paced, high energy restaurant or bar
- Be prompt and dependable
- Maintain a polished appearance and arrive on time
Job Qualifications
- Obtain a Food Handlers permit
- Be prompt and dependable
- Obtain a TABC Certification
- Positive, Committed, Trustworthy, and Responsible
- Relish the success of teammates
- Relish seeing the joy in guests as they experience all that we offer
- Genuine care for the flawless execution of all food and beverage recipes in order to deliver picture perfect menu items to the guest
- Must know and respect the skills and techniques necessary to prepare high quality food and beverages
- Must be able to operate all required machinery and food preparation tools
- Experience working in a fast-paced, high energy restaurant/bar
Job Duties
- Provide an “All Star” refined yet fun guest experience through genuine, expert hospitality
- Arrive at work on time, in uniform with a polished appearance
- Work as part of a team to initiate efficiency, engagement, hospitality, and “All Star Fun”
- Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers and Cocktails
- Listen to the guest and provide “All Star Service” that’s just for them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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