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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining establishment that has built its reputation on delivering high-quality food and exceptional hospitality in a welcoming atmosphere. As a part of the Darden Restaurants family, Olive Garden is committed to maintaining a dining experience that not only highlights authentic Italian cuisine but also creates a sense of community where guests feel like family. With a focus on safety, sanitation, and team member wellness, Olive Garden upholds the highest standards to ensure both customers and employees enjoy a safe and friendly environment. The restaurant emphasizes using quality ingredients and handcrafted beverages, contributing to an... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Ability to stand for extended periods
- Excellent communication skills
- Availability to work flexible schedules including nights, weekends, and holidays
- Must be of legal age to serve alcohol
- Ability to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Experience in bartending or beverage service preferred
- Knowledge of alcohol and beverage preparation techniques
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to customer service excellence
- Familiarity with safety and sanitation standards
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to standardized recipes
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of the bar area and guest touchpoints
- Ensure compliance with safety and sanitation practices
- Accurately handle cash and process payments
- Assist with inventory management and restocking supplies
- Collaborate with team members to support overall restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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