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Job Overview
Work Schedule
Rotating Shifts
Flexible
Job Description
This job opportunity is with a reputable hotel that operates 24 hours a day, 7 days a week, offering comprehensive hospitality services including food and beverage. The hotel is known for its commitment to guest satisfaction, high standards of service, and adherence to safety and operational procedures. Located in a dynamic hospitality environment, the hotel strives to provide a comfortable and enjoyable experience to all guests by maintaining a well-trained and professional team. The role is for a Beverage Server who will be pivotal in enhancing guest experiences by serving food and beverages in a courteous, timely, and professional manner.... Show More
Job Requirements
- Available to work flexible AM and PM shifts including holidays
- Ability to transport up to 30 pounds continuously through crowded spaces
- Ability to stand and walk for entire shifts
- Frequent twisting, bending, stooping, reaching required
- Strong customer service orientation
- Must maintain neat, clean and well-groomed appearance
- Ability to follow safety and security procedures
- Valid Food Handler Card
- Basic English language proficiency
- Ability to handle cash accurately
- Previous experience in a similar role preferred
Job Qualifications
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Knowledge of all State, Federal and Corporate liquor regulations
- Basic mathematical skills to operate cash register, make change and total bank
- Basic English writing skills for requisitions and vouchers
- Sufficient manual dexterity to prepare garnishes and handle glassware
- Ability to understand customer inquiries and communicate simple instructions
- Ability to operate beverage equipment such as coffee maker
- Current Food Handler Card
Job Duties
- Greets guests in a courteous and friendly manner and promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Maintains proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking supplies
- Responsible for maintaining stock and preparing fresh fruit and vegetable garnishes, juices and perishables daily
- Handles cash transactions, verifies charges, and balances all moneys
- Locks up and stores all beverages, food, and equipment securely and deposits cash drops
- Answers bar phone promptly and takes room service orders accurately
- Performs general cleaning tasks to adhere to health standards
- Adheres to all company policies, procedures, safety and security regulations
- Maintains a neat, clean and well-groomed appearance as per team member standards
- Assists other Beverage Personnel as needed and performs related duties as requested by supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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