Bartender

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $6.75 - $28.00

Work Schedule

Fixed Shifts

Benefits

Opportunities for advancement

Job Description

SSP America is a premier operator of food and beverage locations within transportation hubs, including airports, railway stations, and other travel venues. In Eastern Iowa Airport, SSP America manages a vibrant restaurant portfolio featuring Cedar Ridge, Barrell House, and The High Porch. These establishments offer travelers and local patrons an inviting atmosphere where they can enjoy a variety of high-quality food and beverages. SSP America prides itself on delivering exceptional guest experiences through a dedicated team of professionals committed to excellence and hospitality.

The organization is currently seeking dedicated bartenders to join their team. This role is tailored for individua... Show More

Job Requirements

Minimum age 21 due to liquor laws
Ability to stand for extended periods
Ability to work flexible hours including nights, weekends, and holidays
Basic math skills for handling transactions
Must pass background check
Excellent interpersonal skills
Ability to multitask and maintain composure under pressure

Job Qualifications

Previous bartending experience preferred
Knowledge of mixology and beverage trends
Strong customer service and communication skills
Ability to work efficiently in a fast-paced environment
Familiarity with point of sale systems
Ability to follow health, safety, and alcohol service regulations
High school diploma or equivalent

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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