Bartender

Margaritaville and Landshark is a vibrant and welcoming establishment renowned for creating a paradise where guests from diverse backgrounds come together to enjoy an unforgettable experience. As a premier destination combining the casual comfort of a tropical-themed restaurant and bar with exceptional service, Margaritaville and Landshark is an ideal place for both guests and employees. The company prides itself on fostering a fun and escapist environment, aiming to deliver superior service and create memorable moments for every visitor. Known as one of the top employers in the hospitality industry, Margaritaville and Landshark emphasize competitive wages, comprehensive benefits packages, and ample opportunities for career growth and development. Approximately 90% of the team members express their love for their job, and 92% feel proud to be a part of this dynamic and dedicated team.

The Bartender role at Margaritaville and Landshark is essential to maintaining the upbeat and engaging atmosphere that defines the brand. This position is responsible for the day-to-day operation of a specific bar area, focusing on delivering exceptional service to both external guests and internal staff. Bartenders at Margaritaville and Landshark prepare and serve a wide variety of alcoholic and non-alcoholic beverages, ensuring all drinks adhere strictly to established recipes and procedures. A key part of the role includes verifying the age of guests purchasing alcohol to comply with legal standards and company policies. This position requires a thorough knowledge of the food and beverage products served, enabling bartenders to use suggestive selling techniques effectively to enhance sales and guest satisfaction. Bartenders also take food and beverage orders, promptly deliver items, and operate the point-of-sale system with precision and efficiency, handling large amounts of currency while following proper cash handling procedures.

Additional responsibilities include monitoring and tracking spilled or wasted items to reduce loss and maintain inventory accuracy. Bartenders assist in stocking the bar with necessary supplies such as liquor, beer, wine, mixers, glassware, garnishes, and fresh-cut fruit, as well as conducting regular inventories to ensure optimal par levels are maintained. The role demands a high level of guest interaction, requiring bartenders to provide immediate, friendly, and personalized service to build strong guest loyalty and encourage repeat visits. They must also be capable of addressing guest questions, managing complaints appropriately or escalating them to management, and suggesting specific items to enhance the guest experience. Compliance with responsible alcohol service policies and adherence to the company’s safety and sanitation programs are mandatory to ensure guest and staff safety. Bartenders are expected to exhibit a sense of urgency while performing duties and adhere strictly to company policies and procedures as outlined in the Staff Member Handbook. The hourly pay rate for this position starts at $9.45 plus tips, offering not only competitive compensation but also a rewarding opportunity to thrive in a high-energy environment.