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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $3.00
Work Schedule
Flexible
Benefits
health care insurance
Disability insurance
Life insurance
401k
Flexible compensation
paid leave
Job Description
Applebee's is a well-established casual dining restaurant chain owned by Big River Restaurants, operating 38 locations in the Greater Saint Louis and Louisiana areas. The company is dedicated to delivering a fun, exciting social environment combined with opportunities for career growth and personal development. Big River Restaurants focuses on empowering its employees, recognizing their successes, and consistently exceeding expectations for both staff and guests. At Applebee's, the culture highlights inclusivity and celebrates diversity, fostering a welcoming atmosphere where all associates can thrive. This emphasis on diversity builds strength within the team and encourages each associate to reach their full potential... Show More
Job Requirements
- Must be legal age to serve alcohol in the state
- Flexible schedule
- Reliable transportation
- Able to operate blenders, frozen drink machines and other bar equipment
- Stands during entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- Transports glass rack cases up to 25 pounds up to 15 times per shift
- Reading, writing, basic math and verbal communication skills required
- Previous bartending experience preferred
Job Qualifications
- Previous bartending experience preferred
- Ability to operate blenders, frozen drink machines, and other bar equipment
- Reading, writing, basic math and verbal communication skills required
- Must be legal age to serve alcohol in the state
- Flexible schedule
- Reliable transportation
Job Duties
- Mixes and serves alcoholic and non-alcoholic drinks following Applebee's specifications
- Serves food and drinks to guests in a courteous and timely manner
- Interacts verbally with bar guests creating a friendly and upbeat atmosphere
- Completes assigned opening and closing side work
- Slices fruit and vegetable garnishes for drinks
- Presents guest checks to bar patrons
- Makes correct change and/or completes any necessary charge card transactions
- Processes employee and/or manager food orders
- Relays food orders to kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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