Bartender

Lafayette, LA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $8.00 - $15.25

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

Fezzo's is a well-established seafood, steakhouse, and oyster bar highly regarded for its authentic Cajun cuisine. Since 1999, Fezzo's has proudly served the people of Acadiana with three convenient locations in Scott, Crowley, and Broussard. The restaurant combines a warm, friendly atmosphere with high-quality dishes that highlight the rich flavors of Cajun culture. From fresh seafood to tender steaks and classic oysters, Fezzo's offers a diverse menu designed to satisfy a wide range of tastes in a vibrant dining environment. Committed to providing exceptional service and memorable dining experiences, Fezzo's continues to be a popular destination for locals and visitors... Show More

Job Requirements

Minimum two (2) years of bar or restaurant experience to include drink preparation
fine dining or high volume experience preferred
current beverage service certification or other certification as required by law
familiar with point-of-sale computers and software

Job Qualifications

Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
adaptability
decision-making
customer service
oral communication
planning, problem solving, and teamwork
self-motivated
high energy level
multi-tasking

Job Duties

Provides a pleasant drinking experience to customers
serves drinks while maintaining a clean and sanitary bar area
attends to the detail and presentation of each order
prepares and maintains ingredients by following recipes
adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items
ensures smooth operation of bar services with assistance of supervisor
completes cleaning according to daily and weekly schedules, including dishwashing as needed
assists with orienting new employees to their work area
instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
participates in and or contributes to programs, committees, or projects designed to improve quality of service and employee productivity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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