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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
flexible schedule
Employee Discounts
Training and Development
Tips
Job Description
Nashville Shores is a premier water park and resort destination located in Nashville, Tennessee, known for delivering unforgettable experiences to guests of all ages. The establishment focuses on creating a fun, safe, and welcoming environment that combines entertainment, relaxation, and hospitality. With various amenities including water rides, pools, beaches, and dining options, Nashville Shores aims to provide an exceptional leisure experience. As a well-established resort, the company emphasizes quality service, staff friendliness, and a commitment to guest satisfaction, making it a popular choice for families and tourists alike.
The Bartender role at Nashville Shores is a critical position that contributes ... Show More
The Bartender role at Nashville Shores is a critical position that contributes ... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work a flexible schedule including nights, weekends, and holidays
- Must be able to stand for long periods of time
- Ability to frequently lift, carry, or move stock and boxes weighing up to 50 pounds
- Ability to work both indoors and outdoors in varying climates
- Full availability for any shift including nights, weekends, holidays, and special events preferred
- Valid TABC server permit required
- Cashier certification obtained during department training
Job Qualifications
- At least 18 years of age or older
- Excellent verbal communication skills
- Must be proficient in basic mathematics
- Alcohol Awareness Training (TABC)
- Previous bartending experience of 1-2 years
- Good communication skills
- Demonstrated ability to own and resolve guest situations
- Some computer experience working with POS systems
Job Duties
- Observe proper sanitation guidelines at all times
- Perform clean-up duties before, during, and after shifts
- Report to work on time and follow sick leave and vacation policies
- Mix and serve alcoholic and nonalcoholic drinks following standard recipes
- Serve multiple guests including those at the bar and servers at stations
- Operate bar and restaurant equipment and follow sanitation procedures
- Order or requisition liquor and supplies
- Set up tables with glassware, napkins, fruit, and garnishes
- Slice and pit fruit for garnishing drinks
- Serve food and beverages at proper temperatures
- Share knowledge of wines and spirits with guests
- Articulate menu options and ingredients with guests
- Assist guests with directions, entertainment, and event schedules
- Clear tables and perform pre-bussing duties
- Use POS system to enter orders, collect money, and maintain cash drawer
- Complete assigned side work at shift start and end
- Maintain an organized cash register for sales
- Exhibit a positive, friendly, and helpful attitude toward team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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