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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
meal discounts
Employee assistance program
growth opportunities
holiday closures
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, renowned for its distinctive Australian-themed dining experience. Established as a proud partner within the Food & Beverage industry, the company embraces a culture of respect, camaraderie, and fun while dedicating itself to excellence in service and quality. Outback Steakhouse has been delighting guests since 1988 with its unique blend of hearty cuisine and a welcoming atmosphere, and Out West Restaurant Group continues to uphold this tradition by providing a rewarding workplace environment where employees, known as Outbackers, are valued and supported. The company strongly promotes... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to lift, carry, or move up to 30 lbs
- Ability to work in hot and cold environments
- Ability to walk and stand for up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware, utensils, and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth, and peripheral, and adjust focus in low or dim lighting
- Ability to perform essential job functions with or without reasonable accommodation
- Responsible Beverage Service Certification required for California positions
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or restaurant service experience preferred
- Knowledge of beverage and cocktail preparation
- Strong customer service and communication skills
- Ability to work effectively in a team environment
- Basic math skills for handling payments and inventory tracking
- Familiarity with food safety and alcohol service regulations
- Responsible Beverage Service Certification for California positions
Job Duties
- Provide friendly, prompt, and attentive service to customers at the bar exceeding their expectations
- Craft every drink to perfection following proper safety, tools, and recipe standards
- Maintain extensive knowledge of food and drink menu and recommend and upsell beverages
- Support all areas of the restaurant as needed to ensure smooth operations
- Provide expertise and support to servers regarding beverage selections and offerings
- Commit to food safety, cleanliness, job safety, and sanitation standards
- Ensure responsible serving of alcohol and compliance with regulations
Job Qualifications
Experience
No experience required
Job Location
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