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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering an exciting opportunity for hospitality professionals eager to join a dynamic and world-renowned team. As a part of Hilton, one of the most recognized names in the hospitality industry, this hotel represents luxury, comfort, and exemplary service, drawing both business and leisure travelers to its vibrant location. Situated in the energetic and historic Gaslamp Quarter, the hotel is surrounded by some of the city’s best dining, entertainment, and cultural attractions, making it a prime destination for visitors seeking a memorable San Diego... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year bartending experience preferred
- valid food/beverage service worker permit where applicable
- excellent communication skills
- ability to work flexible hours including nights and weekends
- knowledge of drink recipes and service
- meet legal age requirements
- ability to stand for long periods
Job Qualifications
- prefer 1 year of bartending experience
- food/beverage service worker permit where applicable
- display knowledge of drink recipes, drink and wine merchandising specials
- excellent customer service and communication skills
- read, write and speak English fluently
- working knowledge of drink service and bar terminology
- meet minimum age requirement of jurisdiction
- ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- craft and serve a variety of drinks to guests
- provide exceptional customer service
- maintain cleanliness and organization of the bar area
- check identification to verify legal drinking age
- uphold safety and sanitation standards
- communicate effectively with team members and guests
- manage inventory and restock supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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