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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
short term disability
long term disability
accident insurance
critical illness insurance
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Daily Pay
Job Description
InnVentures is a dynamic and innovative hotel management company with a rich history spanning over 40 years. Specializing in the management, development, and revenue maximization of a diverse portfolio, InnVentures currently operates more than 75 hotels across over 20 states. The company partners with some of the nation’s largest real estate investment trusts (REITs) and private real estate owners, as well as a considerable number of individual and family-owned hotels. InnVentures is widely recognized for its proven management methodologies and trusted acumen in operating major hotel brands. With a strong entrepreneurial spirit at its core, InnVentures fosters a culture that... Show More
Job Requirements
- Previous food and beverage and/or serving experience is required
- Some locations may require bartending experience specifically
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to obtain a Food Handler's Permit and Alcohol Server’s Permit
- Ability to stand and move around for entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience is required
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to obtain a Food Handler's Permit
- Ability to obtain an Alcohol Server’s Permit
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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