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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain known for its hearty American fare, signature cocktails, and welcoming atmosphere. With locations across the United States, Logans Roadhouse prides itself on providing excellent guest experiences through quality food, handcrafted drinks, and exceptional customer service. Each restaurant is designed to offer guests a friendly environment where they can unwind and enjoy a diverse menu selection that includes grilled specialties and specialty cocktails. The brand is dedicated to maintaining a strong team culture, investing in employee development, and upholding high standards of safety and hospitality. The restaurant is continuously seeking motivated individuals... Show More
Job Requirements
- High school diploma or equivalent
- Bartending experience preferred
- Must be at least 21 years old or meet state-mandated legal drinking age to serve alcohol
- Successful completion of company-required training including safety, systems, menu knowledge
- Must pass alcohol certification (ServSafe) within 60 days of employment
- Adhere to Logans Roadhouse appearance standards
- Ability to perform physical activities such as lifting, bending, walking, kneeling, and standing for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old or as state regulations dictate to pour alcohol
- Successful completion of company-required training including safety, systems, menu knowledge
- Pass alcohol certification (ServSafe) within 60 days of employment
- Adherence to Logans Roadhouse appearance standards
- Ability to communicate clearly with guests and team members
- Basic math skills for handling cash and POS transactions
- Ability to work effectively in a team environment
- Physical ability to perform general physical activities associated with bartending
Job Duties
- Check Guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with Guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after-hours cleaning, mopping, and removal of bar floor mats
- Perform other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members)
- Drive sales through cultivation of new guests and retention of current guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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