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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $18.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career growth opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. With more than 500 restaurants nationwide, Red Lobster takes immense pride in offering a unique connection to the coast and seafood. The brand is deeply rooted in creating memorable dining experiences where new friends become familiar faces, emphasizing community involvement and exceptional guest service. Known for fresh seafood and inviting atmospheres, Red Lobster continues to expand its legacy by nurturing a welcoming environment for both guests and employees alike.

The role of a Bartender at Red Lobster is vital to maintaining the... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

No experience required


Job Location

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